Bring your food, your toiletries and whatever your sessions need. The chalet supplies the rest: every bed is made up with a bedding set, two pillows and a comforter, there is a bath towel and a washcloth for each person, and the kitchen has the cookware, dishes and cutlery for the group. Cooking basics such as salt, pepper, oil and spices are not supplied.
What is in the chalet
- Bedding set, two pillows and a comforter on each bed
- One bath towel and one washcloth per person
- Kitchen: standard-size fridge, stove, microwave, kettle, coffee maker and filters, pots, pans, dishes and cutlery
- Toilet paper, paper towels, dish soap and garbage bags
- A gas BBQ on the deck, all year round at the luxury chalets
- Wifi and smart TVs
What to bring
- All your food and drinks, including coffee
- Cooking basics: salt, pepper, oil, spices
- Toiletries
- A cooler or two for a big group: the fridge is a regular household size
- Anything specialized for the kitchen, such as a blender or measuring cups
- Your meeting gear: laptops, cables and adapters, flip charts, markers
If a private chef or caterer is doing the meals, pass this list on so they know what the kitchen has. See catering and meals.
For winter and summer
In ski season, bring what you would for a day outside; the hill is 500 metres from the door. In summer, the decks have a table, and a few folding chairs let more of the team sit outside at once. Beach access on Georgian Bay is about five minutes away by car, so pack for the water in the warmer months.